Login

 

Movie

 

lycopene tomato

lycopene tomato (Enlarge)

Lycopene Rich tom on the vine

Lycopene is an antioxidant found in fruits and vegetables that contain a reddish coloring.
This antioxidant cannot be made by our body and therefore we have to eat foods rich in lycopene to get its benefits.
Diets rich in lycopene have been linked to lower rates of some types of cancer, such as prostate cancer, and lower risk of heart disease.

Tomatoes contain the highest concentration of lycopene when compared to other lycopene-rich foods.
The process of cooking the tomatoes breaks down their outer cell walls, making more lycopene available for absorption.
A 1-cup serving of cooked tomatoes will provide over 7 mg of lycopene, Read more:
http://www.livestrong.com/article/355721-list-of-lycopene-rich-foods/#ixzz2FsP41PFj

R.A.N Bio Lycopene tomatoes contains more than the double  amount of Lycopene per 100 g therefore we call it:

Super Rich – Lycopene Bio Tomatoes on the Vine

R.A.N is proud to be the leading producer, once again, with this special exclusive product - first time as organic.

PrintTell a friend
Daronet Daronet Web Building
Jump to page content